Despite the importance of organizational alignment, many enterprises still struggle to align their strategies, competencies, resources, and management systems to achieve organizational purposes due to silo mentality (Trevor & Varcoe 2017). Exceptional companies like McDonald’s overcome the individuality of the teams and become aligned which results in greater effectiveness and efficiency. The alignment unites the company’s purposes, strategies, competencies, resources, and management structure. The organizational purpose is not just about making money rather a broader aim for what the people really care about. When the purpose is built properly, shared carefully and individuals work towards it, profit should come eventually. Business strategy fits the customer demand, company’s purpose and competitiveness together and shows how to achieve the purpose by capitalizing on the situational opportunities. For the intended alignment, then, the organization needs to have the right capabilities e.g. execution excellence, flexibility, connectivity, and creativity. Such competencies along with a resourceful pool of skilled people, positive cultures, relationship structures and standard operating procedures can facilitate the management systems to align the company with its purposes. Unfortunately, four mistakes can make this aligning process difficult- a) underestimating misalignment risks, b) no individual process ownership, c) underrating complexity, and d) lacking shared vision and the leadership. Moreover, to focus on short term gaining, many companies overlook organizational alignment and fall into the trap of volatile future and non-sustaining performances (Lee 2010; Trevor & Varcoe 2017).
From power
and governance exertion perspective, the paper of Richards et al. (2013) discussed how misalignment and non-collaboration can put a
particular supply chain member in vulnerability- especially in superstore
dominated food retailing sector in developed countries. To create differentiation,
these giant entities impose stricter food safety measures on their suppliers as
‘private standards’ which are add-ons to government prescription. Such private
regulations are noble for consumer satisfaction but it is costly for the individual
supplier to meet the audit obligations for several private standards. However,
finding no other sales options, the suppliers, who are usually big commercial
farmers, are bound to tie up with the giant superstores under ‘armlock’
situation to get broader market access with no price advantage. Here, small
and medium-sized farmers are out of the equation as they can neither meet up
the onerous audit requirements nor fulfill the minimum order. Ultimately, they
are out of the superstore-dominated oligopolistic retail markets in countries
like the UK and Australia. But in Norway, government standards and
certification for food safety are well accepted by the majority of consumers (85%) and
the dominating superstores get the supply from the monopolistic farmers’
cooperatives that ensure the public food safety standards and interests of the
farmer community (Richards et al. 2013). In both cases, agricultural restructuring happened due to the governance
and power exercise of the market operatives which shape the particular supply
chain. And to survive here, parties need collaboration with alignment and this fact
is demonstrated by Lee (2010); Richards et al. (2013); and Trevor and
Varcoe (2017) from
different viewpoints- intra and inter organizations, power, and governance.
In conclusion, for sustainable value chain management, companies should look through the extended chain in a holistic way as discrete attention dwarf the benefits. Such an approach might benefit all chain members, especially the small and medium-sized enterprises if the stronger member practices collaborative behavior while exercising their power and governance.
References:
Lee, HL 2010, 'Don’t tweak your supply chain–rethink it end to end', Harvard Business Review, vol. 88, no. 10, pp. 62-9.
Richards, C, Bjørkhaug, H, Lawrence, G & Hickman, E 2013, 'Retailer-driven agricultural restructuring—Australia, the UK and Norway in comparison', Agriculture and human values, vol. 30, no. 2, pp. 235-45.
Trevor, J & Varcoe, B 2017, 'How aligned is your organization', Harvard Business Review, vol. 95, no. 1, pp. 2-6.
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